Program: Oats, salt and water — The miracle of porridge

While some might rely on a sachet of quick oats for their daily porridge fix, there are oat aficionados who will happily steam, roll, cut or grind their own. There's a world of flavour and texture to explore, and for the most accomplished out there, Scotland hosts an annual World Porridge Making Championship — The Golden Spurtle. 

Guests: 

• Toby Wilson, chef, two-time World Porridge Making Championship finalist, features in the documentary The Golden Spurtle
• Coinneach Macleod, The Hebridean Baker, Golden Spurtle guest judge
• Sarah Rankin, MasterChef finalist, Golden Spurtle MC
• Lindsay Middleton, food historian

Get in touch:

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This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.